Holiday Offerings Prepared Foods 2017


 

 

 

Traditional Lasagnas

Cheese Lasagna (serves 8-12) $ 50.00

Vegetable Lasagna (serves 8-12) $ 55.00

Bolognese Lasagna (serves 8-12) $ 60.00

Hors’ D’Oeuvrés

 

Fruit & Cheese (serves 10-14) $ 44.99    (An array of local, Artisanal and Imported Cheeses)

Colossal Shrimp Cocktail           $ 25.99 lb         Mini Crab Cakes, Chipotle Remoulade      $ 29.99 dz

Beef Wellington Bites                 $ 22.99 dz        Shrimp Dumplings with Sweet Chili Glaze $ 16.99 dz

Chicken Dijon en Croute            $ 22.99 dz         Scallops Wrapped in Bacon – Maple Dip    $ 24.99 dz

Spanakopita                               $ 13.99 dz            Lobster Risotto Arancini, Sherry Dip           $ 31.99 dz

Cranberry, Walnut, Brie Phyllo   $  21.99 dz       Duck, Apricot Brandy Phyllo Purse            $  26.99 dz

                                                  Sweet Potato-Ricotta Tater Tots, Orange Marmalade Dip (50 count)                                    $ 36.99                                                                Turkey Tenderloin Skewers Wrapped in Applewood Bacon, Sage Aioli                                $  24.99 dz

Specialty Roasts

 

Beef Tenderloin Pepper-herb crust or Herbs de Provence, oven seared, heat and serve

Offered with a Trio of Sauces- Merlot Demi Glace, Béarnaise and Horseradish Crème             $ 174.99

Pancetta Wrapped Stuffed Pork Loinwith Dried Fruit-Chestnut Stuffing, Port Demi-Glace  $  79.99

Sides

 

Sour Cream & Chive Stuffed Potato        $ 3.49 ea

Bacon & Cheese Stuffed Potato               $ 3.99 ea

Grilled Marinated Asparagus                      $ 9.99 lb

Potato Gratin (Serves 6-8)                        $ 29.99 ea

Whipped Butternut Squash                       $ 9.99 Qt

Haricot-Vert, Shallot-Almond Butter          $ 9.99 lb

Cranberry-Ginger Carrots                            $ 8.99 lb

Herbed Goat Cheese Potato Cakes         $ 3.99 ea

Creamed Pearl Onions                               $ 9.99 pt.

Glazed Brussels Sprouts with Bacon        $ 9.99 lb


 

Sauces

Béarnaise Sauce $ 8.99 ½ pt

Red Wine Demi-glace $ 8.99 pt

Horseradish Crème $ 8.99 pt

Cider Sauce $ 8.99 pt

Turkey Giblet Gravy $ 8.99 pt

Call 508.255.2800 to Order

Pre-Order Cutoff by December 21st