Saturday Lunch Specials


                     Saturday December 02, 2017


SOUPS:    Cup $2.99       Bowl $3.99


Hearty Beef w/ Rice Medley

    Greek Chicken-Lemon

Cape Cod Clam Chowda



FRENCH DIP AU JUS- Warm Thin Sliced Prime Rib in a Fresh Baked Crusty Roll with Caramelized Onions, Melted Swiss Cheese and Hot Beef Jus for Dipping.  Served with Hand Cut Steak Fries                                                                                              $10.99



BROILED CHICKEN B.L.T- Our Lemon-Herb Marinated Fresh Chicken Breast Flame Broiled and Topped with Bacon and Cheddar Cheese served on a Toasted Onion Roll with Lettuce, Tomato and Mayonnaise                                                                     $8.99





Call Ahead To Reserve 508-255-2800