Starting at 4 PM until Close While it Lasts!
Week of December 11, 2017
MONDAY– Chicken Cordon Bleu with Creamy Parmesan-Dijon Sauce served with Lundberg Rice and Fresh Vegetable Medley $15.99
TUESDAY– Creamy Herbed Roasted Pork Chops with Pan Sauce, Roasted Potatoes and Peas-Carrots-Corn Medley $14.99
WEDNESDAY – Spaghetti alla Chittara Marinara with our Farms’ Made Meatballs or House Italian Sausage or Combo, Served with Garlic Bread $13.99
Farfalle con Pollo- Boneless Chicken Breast Sautéed with Garlic, Basil, Broccoli Florets and Bowtie Pasta in a White Wine Sauce $15.99
THURSDAY– Hand Carved Roast Prime Rib of Beef au Jus with Our Special House Seasoning, Baked Potato, Sour Cream and Vegetable $20.99 per pound