Friday’s Lunch Specials


 Friday April 06, 2018

SOUPS:    Cup $2.99       Bowl $3.99


Cape Cod Clam Chowda

Garden Minestrone

Split Pea with Ham



FRENCH DIP AU JUS- Warm Thin Sliced Prime Rib in a Fresh Baked Crusty Roll with Caramelized Onions, Melted Swiss Cheese and Hot Beef Jus for Dipping.  Served with Hand Cut Steak Fries                                                                                              $10.99



TWIN FISH TACOS- Light, Crispy Beer Battered Cod Nestled in Soft Flour Tortillas with Avocado, Zesty Cabbage Slaw and Chipotle-Lime Crema served with a side of Our Farms’ Salsa                                                                                                     $8.99