Friday’s Lunch Specials


Friday April 13, 2018

SOUPS:    Cup $2.99       Bowl $3.99


Cape Cod Clam Chowda

Turkey, Kale and Sweet Potato

Minestrone with Dittalini Pasta



APPLE-BBQ PORK LOIN SANDWICH- Thin Sliced Roast Pork Loin with Sautéed Apples, Caramelized Onions and Zesty BBQ Sauce on a Toasted Onion Roll with Melted Vermont Cheddar Cheese                                                                                       $8.99



QUICHE ‘N SALAD- Choose Between Classic Lorraine (Bacon, Onion and Swiss) or Broccoli, Ham and Cheddar Cheese Served with Fresh Fruit Salad                    $7.99

FRENCH DIP AU JUS- Warm Thin Sliced Prime Rib in a Fresh Baked Crusty Roll with Caramelized Onions, Melted Swiss Cheese and Hot Beef Jus for Dipping.  Served with Hand Cut Steak Fries                                                                                              $10.99


Add French Fries to any Sandwich for just $1.00


Call Ahead To Reserve 508-255-2800