Saturday’s Lunch Specials


Saturday April 14, 2018

SOUPS:    Cup $2.99       Bowl $3.99


Cape Cod Clam Chowda

Turkey, Kale and Sweet Potato

Minestrone with Dittalini Pasta



RANCHY CHICKEN BLT – Juicy Fried Chicken Breast, Bacon, Lettuce, Tomato, Red Onion, Pickles and a Creamy Ranch Sauce on a Bulky Roll                                 $9.99

FRENCH DIP AU JUS- Warm Thin Sliced Prime Rib in a Fresh Baked Crusty Roll with Caramelized Onions, Melted Swiss Cheese and Hot Beef Jus for Dipping.  Served with Hand Cut Steak Fries                                                                                              $10.99


Add French Fries to any Sandwich for just $1.00






Call Ahead To Reserve 508-255-2800