Saturday’s Lunch Specials


TODAY’S SPECIALS

Saturday October 27, 2018

SOUPS:     Cup $2.99        Bowl $3.99

 

Chef Steve’s Clam Chowda

Portuguese Kale

Hearty Beef and Mushroom Barley

 

CHICKEN CACCIATORE- Boneless Chicken Simmered in a Savory Tomato-Herb Sauce with Onions, Bell Peppers, and Mushrooms Over Farfalle Bowtie Pasta. Served with Garlic Bread                                                                                                                       $9.99

 

HOT PRIME RIB DIP- Warm Thin Sliced Prime Rib in a Fresh Baked Baguette Roll with Caramelized Onions, Melted Swiss Cheese and Hot Beef Jus for Dipping.   $10.99

 

 

Add French Fries to any Sandwich for just $1.00

 

LONG NIGHT FOR FANS AND PLAYERS

GO SOX!!!

 

Call Ahead To Reserve 508-255-2800