About Us


100_1336The most important thing we want you to know about the ownership and management of Nauset Farms is that we breathe, eat, and sleep our business.  Every second of every day, we are thinking of more creative ways to make your experience at Nauset Farms extraordinary.

We work relentlessly to source exclusive and inspired regional and local foods.
When we hear you say: “Where do you find this stuff?” then we know we are doing our job.

Everything we do, every product we present, and every person we hire is focused on making you happy.  We work hard to be good neighbors, and active partners in the greater Cape Cod community.

Making friends is important to us. Friends trust each other, and we work hard to earn your trust, to become your “go to” resource for all things delicious.

Count on Nauset Farms to feed your family, your guests and visitors. Our specialties include lobster bakes in a bag, picnic lunches, potpies, kabobs, specialty smoked meats and freezer plans. (If you hunt, we’ll even dress your wild game for you.)

We never pre-print a catering menu, because each customer has their own taste level and idea of what makes their event or meal special.  But, we do have a general idea of what you may need. Review our Entertaining Menus here, or call us, and we’ll create the menu that’s right for you.

We’ve tried to include our entire store here for you, but found that it was just impossible!  So, if you don’t see what you need here, please call us, and we’ll see what we can do for you.

We look forward to meeting you, and sharing our passion with you.

Warren Waugh,Owner

Frank Barbato, General Manager

Steve Holland, Executive Chef

Rick Backus, “The Butcher of East Orleans”

Susi Keyes, Certified Sommelier