Traditional Lasagnas
Cheese Lasagna (serves 8-12) $ 50.00
Vegetable Lasagna (serves 8-12) $ 55.00
Bolognese Lasagna (serves 8-12) $ 60.00
Hors’ d’oeuvrés
Crudité Platter (serves 10-14) $ 29.99
Fruit & Cheese (serves 10-14) $ 44.99
(An array of local, artisanal and Imported Cheeses)
Colossal Shrimp Cocktail $ 24.99 /LB
Holiday Colossal Shrimp Tree (2.5 #) $ 74.99
Beef Wellington Bites $ 19.99 dz.
Mini Crab Cakes, Chipotle Remoulade $ 24.99 dz.
Chicken Dijon en Croute $ 19.99 dz.
Shrimp Dumplings with Sweet Chili Glaze $ 15.99 dz.
Chicken or Pork Teriyaki Dumplings $ 12.99 dz.
Spanikopita $ 11.99 dz.
Brie and Roasted Pear in Phyllo $ 17.99 dz.
Fontina Arrancini $ 16.99 dz.
Scallops Wrapped in Bacon – Maple Dipping Sauce $ 21.99 dz.
Specialty Roasts
Beef Tenderloin Pepper-herb crust or Herbs de Provence, oven seared, heat and serve
Offered with a Trio of Sauces- Merlot Demi Glace, Béarnaise and Horseradish Crème $ 159.99
Turkey Roulade Harvest Cornbread Stuffing and Orange-Rosemary Champagne Sauce $ 110.00
Stuffed Pork Loin Apple Walnut Stuffing, Spiced Rum Cider Sauce $ 79.99
Sides
Sour cream & chive stuffed potato $ 2.99ea
Bacon & cheese stuffed potato $ 3.50 ea
Grilled Marinated Asparagus $ 9.99/lb
Potato gratin (Serves 6-8) $ 19.99ea
Whipped Butternut squash $ 8.99/lb
Haricot-Vert, Shallot Almond butter $ 9.99/lb
Cranberry-Ginger Carrots $ 6.99/lb
Herbed Goat Cheese Potato Cakes $ 3.99ea
Creamed Pearl Onions $ 9.99/Qt.
Glazed Brussels sprouts with bacon $ 9.99/lb
Sauces
Béarnaise sauce $ 7.99 pt.
Red wine demi-glace $ 7.99 pt.
Horseradish cream $ 7.99 pt.
Cider Sauce $ 7.99 pt.
Turkey Giblet Gravy $ 7.99 pt.
Call 508.255.2800 to order
Preorder cut off December 22nd