Friday’s Lunch Specials


Friday October 26, 2018

SOUPS:     Cup $2.99        Bowl $3.99


Chef Steve’s Clam Chowda

Portuguese Kale

Hearty Beef and Mushroom Barley


MONTEGO BAY CHICKEN- Jerk Spiced Chicken with Rice and Beans, Byron’s Special Jerk Sauce and Patois Cole Slaw  $8.99


HOT BEEF RIBEYE DIP- Warm Thin Sliced Prime Rib in a Fresh Baked Baguette Roll with Caramelized Onions, Melted Swiss Cheese and Hot Beef Jus for Dipping  $10.99

NAUSET FARMS LOBSTER SALAD ROLL- Big Pieces of Claw and Knuckle Lobster Meat with Mayonnaise, a touch of Celery, Chive and Lemon Nestled in a Buttery Toasted Brioche Roll  $22.99


Add French Fries to any Sandwich for just $1.00




Call Ahead To Reserve 508-255-2800