Friday Lunch Specials


                           Friday November 09, 2018

SOUPS:     Cup $2.99        Bowl $3.99


Chef Steve’s Clam Chowda

Greek Lemon-Chicken

Fresh Tomato Basil Puree


HOT BEEF RIBEYE DIP- Warm Thin Sliced Prime Rib in a Fresh Baked Baguette Roll with Caramelized Onions, Melted Swiss Cheese and Hot Beef Jus for Dipping. Served with Farms’ Cottage Fries                                                                                      $11.99

AUTUMN CHICKEN MELT-  Our Broiled, Herb Marinated Chicken Breast Topped with Sliced Apples, Vermont Cheddar Cheese and Honey Mustard Sauce on a Toasted Bulky Roll with Leaf Lettuce                                                                                                     $9.59


Add French Fries to any Sandwich for just $1.00




Call Ahead To Reserve 508-255-2800