Weekly Dinner Specials Week of May 18


Nauset Farms Dinner Specials

Starting at 4 PM until Close While it Lasts!

Week of May 18, 2020

MONDAY Sautéed Chicken Breast Picatta- Boneless Chicken Breasts Sautéed with Shallots, Capers and Herbs in a Lemon-White Wine Sauce served with Parslied Egg Noodles and Fresh Vegetables                                                                   $18.99

Dashwood Sauvignon Blanc, NZ $13.99                

TUESDAY Baked Stuffed Shells Marinara with our Farms’ Made Meatballs, House Italian Sausage or Combo, with Garden Salad and Garlic Bread                $17.99

Casa Liliana,Good Pinot Grigio,Italy $11.99                                                                                                                                                                                                                                               

WEDNESDAY                                    CLOSED

 

THURSDAY– HAND CARVED ROAST PRIME RIB OF BEEF AU JUS with Our Special House Seasoning, Baked Potato, Sour Cream and Vegetable                                                                                                   Queen Cut $19.99            King Cut $23.99

Hahn Cabernet Sauvignon,CA $14.99                                                                            FRIDAY– BAKED SEA SCALLOPS- Fresh Dry Pack Sea Scallops with Sherried Crumb Topping, Served with Rice Pilaf and Asparagus Spears                             $24.99

Domaine Houchart Rose,Cotes de Provence,France $15.99

                                                                                                                                                                                                          

       CALL AHEAD TO RESERVE 508-255-2800

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