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Nauset Farms Dinner Specials
Starting at 4 PM until Close While it Lasts!
Week of May 18, 2020
MONDAY– Sautéed Chicken Breast Picatta- Boneless Chicken Breasts Sautéed with Shallots, Capers and Herbs in a Lemon-White Wine Sauce served with Parslied Egg Noodles and Fresh Vegetables $18.99
Dashwood Sauvignon Blanc, NZ $13.99
TUESDAY– Baked Stuffed Shells Marinara with our Farms’ Made Meatballs, House Italian Sausage or Combo, with Garden Salad and Garlic Bread $17.99
Casa Liliana,Good Pinot Grigio,Italy $11.99
THURSDAY– HAND CARVED ROAST PRIME RIB OF BEEF AU JUS with Our Special House Seasoning, Baked Potato, Sour Cream and Vegetable Queen Cut $19.99 King Cut $23.99
Hahn Cabernet Sauvignon,CA $14.99 FRIDAY– BAKED SEA SCALLOPS- Fresh Dry Pack Sea Scallops with Sherried Crumb Topping, Served with Rice Pilaf and Asparagus Spears $24.99
Domaine Houchart Rose,Cotes de Provence,France $15.99
CALL AHEAD TO RESERVE 508-255-2800
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