Friday Lunch Specials


                           Friday November 02, 2018

SOUPS:     Cup $2.99        Bowl $3.99


Chef Steve’s Clam Chowda

Turkey Rice Florentine

Portuguese Kale

Hearty Split Pea with Ham


ONION ROLL STROLLER- Prosciutto di Parma, Sopressata Fruili, Fresh Mozzarella and Roasted Tomatoes with Artisanal Lettuce and Fresh Basil XVOO Drizzle on an Onion Roll                                                                                                                          $12.99


HOT BEEF RIBEYE DIP- Warm Thin Sliced Prime Rib in a Fresh Baked Baguette Roll with Caramelized Onions, Melted Swiss Cheese and Hot Beef Jus for Dipping.   $10.99


BUFFALO, BACON, BLUE CHEESE WRAP- Our Famous Farms’ Chicken Salad with Crumbled Bacon, Blue Cheese and Buffalo Sauce in a Sun Dried Tomato Wrap with Lettuce and Tomato                                                                                                 $8.99

Add French Fries to any Sandwich for just $1.00




Call Ahead To Reserve 508-255-2800