Saturday Lunch Specials


Saturday November 03, 2018

SOUPS:     Cup $2.99        Bowl $3.99


Chef Steve’s Clam Chowda

Portuguese Kale

Butternut Apple Bisque


TURKEY BAGUETTE MELT- ABF Deli Turkey, Pepper Jack Cheese, Chopped Tomato, Bacon and Chives on a Fresh Baked Baguette.  Served with Fresh Made Rainbow Tortilla Chips and Farms’ Salsa                                                                  $9.99


HOT RIBEYE DIP- Warm Thin Sliced Prime Rib in a Fresh Baked Baguette Roll with Caramelized Onions, Melted Swiss Cheese and Hot Beef Jus for Dipping.   $10.99



Add French Fries to any Sandwich for just $1.00






Call Ahead To Reserve 508-255-2800