Nauset Farms Dinner Specials

Starting at 4 PM until Close While it Lasts!

Week of December 14, 2020

MONDAY– BAKED STUFFED HARVEST CHICKEN- Boneless Chicken Breast with Cornbread-Cranberry and Sage Stuffing, Topped with Creamy Supreme Sauce.  Served with Farm’s Cranberry-Orange Relish and Fresh Vegetable Medley                             $16.99

TUESDAY– PORK SCHNITZEL with Black Forest Mushroom Sauce, Warm German Potatoes and Apple Braised Bavarian Cabbage                                                                                                                                                                                                                      $17.99

WEDNESDAY– Spaghetti alla Chittara Marinara with our Farms Made Meatballs or House Italian Sausage or Combo, Served with Garlic Bread and Garden Salad                                                                                                                                                          $16.99

THURSDAY– HAND CARVED ROAST PRIME RIB OF BEEF AU JUS with Our Special House Seasoning, Baked Potato, Sour Cream and Vegetable                                                                                                                          Queen Cut $21.99            King Cut $25.99

FRIDAY– ROASTED MALLARD DUCK BREAST- with Orange-Raspberry Sauce, Reggiano Risotto and Ginger Glazed Carrots                                                                                                                                                                                                                           $29.99

       CALL AHEAD TO RESERVE 508-255-2800