Nauset Farms Dinner Specials
Starting at 4 PM until Close While it Lasts!
Week of December 14, 2020
MONDAY– BAKED STUFFED HARVEST CHICKEN- Boneless Chicken Breast with Cornbread-Cranberry and Sage Stuffing, Topped with Creamy Supreme Sauce. Served with Farm’s Cranberry-Orange Relish and Fresh Vegetable Medley $16.99
TUESDAY– PORK SCHNITZEL with Black Forest Mushroom Sauce, Warm German Potatoes and Apple Braised Bavarian Cabbage $17.99
WEDNESDAY– Spaghetti alla Chittara Marinara with our Farms Made Meatballs or House Italian Sausage or Combo, Served with Garlic Bread and Garden Salad $16.99
THURSDAY– HAND CARVED ROAST PRIME RIB OF BEEF AU JUS with Our Special House Seasoning, Baked Potato, Sour Cream and Vegetable Queen Cut $21.99 King Cut $25.99
FRIDAY– ROASTED MALLARD DUCK BREAST- with Orange-Raspberry Sauce, Reggiano Risotto and Ginger Glazed Carrots $29.99
CALL AHEAD TO RESERVE 508-255-2800