Our butcher, Rick Backus, has been “the Butcher of East Orleans” for over 40 years.
He’s the best in the business, and specializes in the freshest cuts of meat available hands down anywhere. We suggest that you call him @ 508-255-2800 and pre-order, so that he has enough time to prepare your order exactly the way you want it. We’re open starting at 7:00 a.m.
See our new schedule of suggested available freezer packages & meat plans here.
Rick prepares the following on a daily basis: steaks, burgers, home made sausages (both basic and nouveaux), kabobs, grill-ready chicken, and un-cured hams: we hate chemicals in our meat!