He’s the best in the business, and specializes in the freshest cuts of meat available hands down anywhere. We suggest that you call him @ 508-255-2800 and pre-order, so that he has enough time to prepare your order exactly the way you want it. We’re open starting at 7:00 a.m.
See our new schedule of suggested available freezer packages & meat plans here.
Rick prepares the following on a daily basis: steaks, burgers, home made sausages (both basic and nouveaux), kabobs, grill-ready chicken, and un-cured hams: we hate chemicals in our meat!